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Lemon Meringue Ice-Cream with Mango Sauce
« Thread started on: Mar 3rd, 2007, 3:13pm »
INGREDIENTS • 50g (2oz) cooked meringues, they can be broken ones • 300mls (½ pint) double cream • Rind and juice of 1 lemon • ½ jar of luxury lemon curd
MANGO SAUCE • 1 small mango, cut into small cubes • 3 good tablespoons luxury lemon curd or homemade
METHOD • Break up the meringue into chunky pieces • Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues • Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours • For the sauce, mix the mango with the lemon curd and spoon over the sliced ice-cream
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