30 day muffins
« Thread started on: Mar 2nd, 2008, 08:15am »
* Servings: makes 15-20 muffins * Level of difficulty: Easy * Preparation Time: 15 minutes * Cooking Time: 20 minutes
Ingredients
* 2 Eggs * 225g dark brown sugar * 500ml Milk * 1 tsp vanilla extract * 120ml sunflower oil * 140g dates, chopped * 110g wheat or oat bran * 370g plain flour * 0.5 tsp Salt * 3 tsp Bicarbonate of soda
Method
1. Whisk the eggs and sugar together, and pour in the milk and vanilla. Stir well to mix everything together.
2. Add the sunflower oil, dates and raisins. Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran. Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
3. Preheat the oven to 180C.
4. Stir the mixture before using and fill muffin cases in a muffin tin until three quarters full. Bake for 15-20 minutes, or until firm to the touch and golden.
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