Louise
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Pork and Apple Cheeseburgers
« Thread started on: Oct 24th, 2007, 3:23pm » |
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* 500g pork mince
* 1 medium onion, peeled and finely chopped
* 2 eating apples, cored and grated and tossed in 1tbsp lemon juice
* 1 medium egg, beaten
* 50g fresh breadcrumbs
* 50g cheese, such as Maasdam, Edam or Gruyère, sliced
* Burger buns, salad leaves, sliced tomatoes,hamburger and sweetcorn relishes or tomato chutney, to serve
Method
1 Use your hands to combine the mince, onion, apples, egg and breadcrumbs in a large bowl. Season well with salt and freshly ground black pepper, then shape into four patties.
2 Cook for 10 to 12 minutes, turning once. Put the cheese on top of the burgers and cook for another 1 to 2 minutes until cheese has melted.
3 Serve with buns, salad, tomatoes and relishes
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