Louise
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Pizza Casserole
« Thread started on: Nov 29th, 2007, 5:03pm » |
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1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
# Cook pasta in boiling water until ala-dente'.
# Cook sausage, garlic powder and oregano with onions until the juices run clear.
# In a lightly greased 9 x 13 x 3 inch pan, pour a small amount of sauce to lightly coat bottom.
# Layer ingredients in the order listed below.
# 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, sausage & onions.
# 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese, ham.
# 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzerella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
# Bake 375 degrees for 40 minutes.
# Let sit for 5 minutes before serving
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