when the fire alarm sounds dinners ready{=}Wiltshire{/=}
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Easy cheesey lasagne (WW)
« Thread started on: Jan 16th, 2006, 09:52am »
1 (28 ounce) jar spaghetti sauce (I use meatless) 6 uncooked lasagna noodles 1 (15 ounce) container fat-free ricotta cheese 1-2 cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions) 1 (8 ounce) package shredded lowfat mozzarella cheese
Spray 11x7 baking dish with cooking spray. Spread 1/3 of the sauce on bottom of dish. Arrange 3 noodles over the sauce. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese. Top with remaining 3 noodles and the remaining sauce. Cover dish with foil. Bake at 375 degrees for 1 hour. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes. Let stand 5 minutes before cutting. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them. Then I just microwave them when I need a quick,lowfat lunch!
serves 6,
6 ww points per serving
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