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Nov 22nd, 2009, 01:28am




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Razra
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xx Gluten Free Apple Crumble
« Thread started on: Jun 10th, 2007, 6:01pm »

Preheat Oven to 180C / 350F/ Gas4

175g (6oz) cornflour
75g (2 3/4 oz) Margarine
50g (1 3/4 oz) demerara sugar
4 cooking apples

Place cornflour into a bowl, add marg, rub together until mixture resembles breadcrumbs

Stir in sugar
Peel and slice apples, place in ovenproof bowl
spoon topping over
sprinkle with a little more demerara sugar
Cook in oven for 40 mins until golden
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