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Stuffed Potatoes
« Thread started on: Apr 21st, 2007, 1:37pm »
4 baking potatoes 2 teaspoons butter 2 teaspoons smashed garlic, about 2 cloves 1/2 cup 2% low-fat milk 1/2 cup shredded gruyere cheese, , divided 1/2 cup chopped cooked ham 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon cayenne pepper
1. Preheat oven to 500 degreesF 2. Pierce the potatoes with fork, and arrange in a circle in microwave oven. 3. Cover with damp paper towels. 4. Microwave potatoes at high 12 minutes or until done. 5. Rearrange after 6 minutes. 6. Let stand 2 minutes. 7. Split open, lenthwise in half, scoop out pulp, leaving a 1/4 inch shell. 8. Reserve shells, set aside pulp. 9. Heat butter in a small frypan over medium high heat. 10. Add garlic, saute 30 seconds. 11. Add milk, bring to a simmer. 12. Pour milk mixture over potato pulp. 13. Add 1/4 cup cheese, ham, and remaining ingredients, mix well. 14. Stuff shells with potato mixture. 15. Sprinkle evenly with 1/4 cup cheese. 16. Bake at 500 degrees for 8 minutes or until the cheese begins to brown. 17. Recipe can easily be doubled.
4 SERVINGS
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