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Apple Raisin and Orange Bread Pudding
« Thread started on: Mar 21st, 2009, 12:22pm »
Serves 3-4
500g/1lb Bramley apples weighed when peeled and sliced. 1 good tbsp of raisins soaked in 2 tbsp of brandy (brandy is optional) 1 orange, juice and rind 50g/2oz caster sugar 1 tsp ground cinnamon 5 slices of light fruit bread (or enough to cover the apples) Butter to cover the bread 3 eggs 250ml/8floz milk 50ml/2fl oz double cream 50g/2oz caster sugar.
Place the sliced apples, raisins, orange juice and grated rind, caster sugar and the cinnamon in the Remoska, stir well. Cook for approx 15 minutes.
Stir occasionally.
In a bowl whisk the eggs, add the milk, cream and the sugar, stir to dissolve the sugar and pour over the bread. Leave for a few minutes for the milk to soak in to the bread.
Cook for approx 30 - 40 minutes until the pudding is lightly golden and puffed up.
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